Apples, berries, citrus fruits, and other common fruits make a steady appearance in drinks. You get more flavors for less cost. White chocolate’s rich, sweet and creamy taste pairs well with fruits that have acidity, such as citrus, and tang, such as berries. Pear: Pairs well with almond, apple, caramel, chestnut, chocolate, cinnamon, citrus, clove, ginger, hazelnut, nutmeg, pecan, raspberry, rosemary, vanilla, and walnut. Blueberry: Pairs well with other berries, cardamom, cinnamon, citrus, fig, ginger, hazelnut, honey, lavender, lemon, lemon verbena, mango, mint, nutmeg, peach, vanilla, and watermelon. It will do especially well in drinks with amaretto, bourbon, brandy, crème de cassis, Grand Marnier, kirsch, rum, sweet vermouth, and vodka. Also, try mixing maraschino liqueur or Cherry Heering with a variety of wines, particularly dry reds, port, and sparkling wines. It's also nice with sweet wines such as moscato. Rhubarb: Pairs well with apple, apricot, berries, black pepper, citrus, ginger, nectarine, peach, plum, and especially strawberry. Fruit flavor combinations are likely most popular in the fruit juice and beverages industry, but they have moved out to other markets as well. One of the most notable things about these types of pairings is that they tend to have similar flavor characteristics, as well as other characteristics that are very different. It's a fun flavor to mix with, and blueberry cocktails can be diverse. 40 Oatmeal Flavor Combinations 22 Fruity Oatmeal Flavor Combinations. Whether you're a cocktail connoisseur, a professional bartender, or a budding drink mixer, this examination of flavor pairings is a valuable resource to keep at hand as it offers information and ideas for when you're looking for that key ingredient to perfect your new drink or food recipe. The flavor won't be as potent, but you can do this for up to 1 week. The Best Fruit Combinations For Every Sangria. Combining classic fruit flavors into new and unique combinations can be a great way to serve up a new twist to customers, and there are many fruit flavor combinations that have already become classics in their own right. Blackberry: Pairs well with almond, apple, apricot, black pepper, blueberry, cinnamon, citrus, clove, ginger, hazelnut, lemon, mango, mint, peach, plum, orange, raspberry, strawberry, and vanilla. The flavor is an obvious companion for brandy and wines of all varietals, though grape cocktails also do well with a rum base. The Novotaste comprehensive overview of 2020 flavour trends is a distillation of various sources of information. There are a variety of pineapple cocktails, and the flavor tends to work best with brandy, orange liqueurs, and rum. Creating great tasting cocktails at home is easy once you have some recipes. With countless ingredients and combinations to choose from, this guide is not limited to cocktails and mixed drinks, but is also applicable to food recipes and when pairing food with drinks. Banana: Pairs well with blueberry, caramel, cherry, chocolate, cinnamon, coconut, coffee, ginger, guava, hazelnut, honey, lemon, lime, mango, molasses, orange, papaya, pineapple, vanilla, and walnuts. The green pear smoothie is super-charged with nutrition and the layers of flavor make it a recipe that anyone will enjoy. Cakes are a delicious and traditional part of any occasion and it is your duty as a baker and a host, to provide your guests with the best possible options out there. Lemon is commonly used as an accent in drinks but also offers possibilities of its own. For inspiration, explore these tasty apricot cocktails. Pineapple and pear juice work together in a similar way to watermelon and raspberry juice. 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