—Rosa Evans, Odessa, Missouri, We crave pizza that’s super fast, cheesy and original. Serve your ribeye with fresh herbs, salt, pepper or a small amount of melted butter. You can get a well marbled stip that doesn't have the high concentration of fat on the perimeter like the ribeye does. (When it stops making a frying sound and stops bubbling you know it is dry) wait a few minutes after the moisture is cooked off to get the fat up to 240. Thin strips of Top Round Steak are quickly cooked in teriyaki sauce before joining thin spaghetti noodles and cucumbers in a flavorful peanut butter sauce. Equally, certain parts of the bottom sirloin, such as the tri-tip, ball-tip, or flap steak, will do well for dishes such as kebab or stew. —Nancy Collins, Clearfield, Pennsylvania, I usually use leftover barbecued steak to make this fabulous main dish salad. This is how I cook my steak. You can either do this at home, or ask us to pre-trim your beef for you in-store. No doubt about it, duck fat is the best way to make incredibly crispy oven-roasted steak fries. Instead of deep frying, roast or broil in the oven, shallow-fry in a pan … Different steaks have plenty of different uses, largely dependent on the intramuscular fat content. Other Names for the Flat Iron Steak Slice up leftover steak and add it to sauteeing onions, bell peppers, and mushrooms. Don't trim ribeyes. Duck Fat Steak Duck fat seared steaks are an excellent way to cook with duck fat for the first time. Avoid using steak sauce or other dressings that may also be high in fat. If you have fresh herbs, like basil or cilantro, on hand, add them to the mix. Though thin, it is still strong and prone to shrinking much faster than the meat. I just throw all the scraps into a slow cooker with celery, carrot, and onion (veggies are optional) and let it cook for a day (or two). Max Falkowitz 10:17 PM on 10/4/2009 The top sirloin is an entirely different cut of meat from the sirloin (it’s located on the … Then fold it into an omelet — perfect for breakfast or a quick breakfast-for-dinner. It’s easy and quick to prepare, tastes delicious, and is a healthy dinner all on one plate. The browning adds so much flavor, so be sure and brown the meat well. Intramuscular fat, on the other hand, is a whole other story. Type of Steak: Tri-tip. (6) USWM Selections: Skirt Steak, Inside Skirt Steak Protein: 50g. and the Flat Iron steak that is full of marbling for flavor and tenderness. This boils off any moisture rather quickly. You can easily double the recipe when company drops by. Add more oil if necessary to brown all the roasts. The fat that renders out is also useful for future cooking of whatever it came from (duck fat for duck confit, for example). Prepared sweet-and-sour dressing is good on this salad, too. Long popular… Bruschetta: Use your seared steak to top Italian-style toast with beef’s favourite cheese – stilton. This one with steak and veggies is for folks who like their pie with everything on top. Prep everything ahead, then layer up the crostini right before party time. Steak & Blue Cheese Pizza. —Linda Flynn, Ellicott City, Maryland, I’ve been making little tweaks to this family favorite for years. —Monica Williams, Burleson, Texas, At lunch one day, a friend told me about a steak salad she’d had at a party. Now I cook it once a week, plus my husband loves taking the leftovers to work. —Kelsey Casselbury, Odenton, Maryland, This is a very popular dish at restaurants in central Pennsylvania. This meaty salad is wonderful at the start of asparagus season. Refried beans: Go Mexican with a portion of spiced pinto and black beans. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Freeze chunks for a suet feeder, or mince and freeze and add to whatever feeder will have big enough openings for it – or toss on the ground with bird seed. When I dry the fat I do it on the stove top but I like to get it about 240 +/- deg. Asian Noodle & Beef Salad. Make one of these cuts every inch along the fat strip. Home Recipes Ingredients Meat & Poultry Beef Steaks, Make parts of this recipe ahead of time and you can assemble the sandwich quickly for a weeknight meal. Steak and Fries Salad. 30 seconds on each sides until I get the perfect rare-medium-rare steak. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. And that's how I made the best steak I've ever had in my entire life. Commonly referred to as “marbling,” it’s the fat that weaves its way through the steak itself, melting as it’s cooked and making the steak tender, juicy, and decadent. Calories 206; Fat 5.4g; Saturated Fat 2.06g; Protein 39g Top round steak Cut from the hip (part of the round) and considered flavorful and more tender than other cuts from the round. Taste of Home is America's #1 cooking magazine. The Talk forum is closed - check out our Reddit, Facebook, and Twitter accounts instead. —Tamara Steeb, Issaquah, Washington, The best part of throwing a weeknight party is being able to enjoy time with family. It features a tantalizing sauce made with garlic and ginger. Marbling is key to steak perfection, but any extra fat is a no-go for me. —Greg Fontenot, The Woodlands, Texas, Serve this colorful stir-fry with savory strips of flank steak and plenty of veggies over rice for a satisfying supper that’s on the table in less than half an hour. —Tiffany Martinez, Aliso Viejo, California, This homey recipe of steak and egg noodles in a creamy sauce is just like what we had at my gran’s house when we’d visit. —Janelle Shank, Omaha, Nebraska, On cool nights, nothing hits the spot like a steaming homemade potpie—especially one you can get on the table fast. Trim the external fat. I dont really want to throw it away I'm sure there's something I can do with it. Skirt steak has 30 grams of fat per 9 ounce serving, or 45% daily value. —Gayle Lewis, Yucaipa, California, This salad just explodes with flavors. Add a little peanut butter to the melted fat before you toss in the bread. Even then, it's going to be a little too chewy, especially compared to the meat from the top sirloin. Just slightly melt a portion of the fat and mix in bird seed like sunflowers, cracked corn, peanuts, dried fruits, nuts, seeds etc. Like the fat on a rump cap or sirloin (porterhouse) steak. Net Carbs: 4.5g. Bacon fat is loaded with smoky flavor, meaning you can save it and use it for cooking, where it will enhance everything from baked goods to corn on the cob—even a grilled steak. Step 3 - Sear steak.Flip every 30 seconds to build a nice crust on the outside. —Deyanne Davies, Rossland, British Columbia, I found this recipe in a movie magazine some 20 years ago. The appearance is similar to the Ribeye with its extensive marbling, a term that refers to the thin white strips of fat that run through the meat, and it is these intramuscular fat ribbons that give it an intense flavor. I like to dish it up over spaghetti, but you could use fried noodles instead. — Taste of Home Test Kitchen, When I need a speedy skillet supper, this pepper steak comes to my rescue. —Jade Fears, Grand Ridge, Florida, A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. 1 / 22. But there's a way to get the best of both worlds—perfectly rested, juicy, tender meat, with a crispy, crackly, straight-off-the-fire crust—and we call it the fat flash. Read the Steaks ... Do you eat the fat? Cooking Directions. —Patricia Swart, Galloway, New Jersey, This dinner for two is loaded with lots of flavor and color. Steak Crostini with Carrot-Horseradish Marmalade, Do Not Sell My Personal Information – CA Residents. Its great flavor and the fact that leftovers just get better have made it a family favorite! It was the favorite of some male star, but I don’t remember which one. "While I'm a big fan of potato wedges done with olive oil and/or butter, these really are better," says Chef John. Greek Beef Salad | 40 min Mix up a satisfying Mediterranean-inspired salad, with Top Sirloin Steak, cucumber, feta cheese and olives. Join the discussion today. This keto recipe is all about getting a perfectly cooked steak… It sounded so fantastic I had to try it for myself. The bad fat is instead the kind that comes as a thick layer of external fat. If you don't like the fat then pick up a strip or a sirloin, but don't trim. Can’t seem to get enough of that tangy dressing! View Recipe this link opens in a new tab. My family would eat it nonstop if we could. The salsa, sour cream and garnish elevate it into quick, satisfying meal. Calories: 725. Taste of Home. If you are not eating the fat, if you trim out the whole fat, cook the steak, then eat it. Step 2 - In large cast iron skillet, heat 2 tablespoons of duck fat over high heat. We all say it! Resting steak leads to a juicier interior, but it means you end up losing that crispy, sizzling crust in the process. —Kristin Shaw, Castleton, New York, Cooking is one of my favorite hobbies—especially when it comes to experimenting with fresh ingredients like these. I will always roast some vegetables in the pan with a roast like this, as the melting fat will give them a nice crust and incredible flavor. Use it purely for a steak, however, and the bottom sirloin is likely to prove tough, chewy, and chunky. With this flavorful stir-fry on the menu, you’ll be out of the kitchen with time to spare! This fork-and-knife sandwich works very well with leftover fajita meat and peppers, or as a way to use leftover grilled steak or chicken. Every roast, steak, pot roast, stew, pan roast, and hamburger I make will have some animal fat on it or in it. Find the seam on the rib-side where the cap runs parallel to the length of the rib. Triple Pepper Steak Sandwiches. The chipotle cream sauce can be made up to three days in advance.—Robert Taylor, Shawnee, Kansas, When I have a little extra time to play with, I caramelize the onion in this recipe to add a different flavor. Perfect for fajitas or kabobs, skirt steak is a fattier option that maintains excellent flavor when grilled in strips. —Alma Winberry, Great Falls, Montana. Repurpose last night's steak into one of these amazing dishes. Fat: 55g. And it doesn’t take a lot of fat either. Any other visible solid sections of fat can be easily trimmed off to to ensure your cut is as lean as possible. It’s pretty, too, with the red pepper, green broccoli and white potatoes. It's about a quarter-half inch thick and probably 10" long. Of course, if you're not into cooking with bacon fat, we'll also show you how you can safely and properly dispose of it. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Prevent the Problem: Use Less. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. Cooking a steak duck fat creates a perfect exterior steak crust and intensifies the already rich flavor steak flavor. Also you could render it and soak bread cubes in it for the birds. —Arlene Erlbach, Morton Grove, Illinois, When I’m looking for a fast entree, I turn to this beef and broccoli stir-fry. I add butter, garlic and olive oil while cooking. Red pepper flakes add a little kick to the orange beef sauce, and the tender veggies add a pop of color. Trim off the lip of the loin. Top Sirloin. Stand the steak up on the fat-free side and use your knife to cut through the fat strip right up to the meat, but not into the meat. If using fresh onion, add it to the pan with some additional oil and saute until tender. Duck Fat Steak Fries Credit: Chef John. They’ve been a favorite ever since, particularly when we need a quick dinner. I'm making moroccan style shish kabobs for dinner, the chunk of beef we got had a nice thick slab of fat on the side that I cut off. —Kadija Bridgewater, Deerfield Beach, Florida, My Asian-inspired pasta salad is crunchy, tangy and light. Substitute chopped green onions or chives for the cilantro if desired. After taking the steak out of the oven, I seared both sides in the duck fat for about 45 seconds each to form a nice crust and bring the temp up to 130ish for med rare. Average Weight: 261 g. Tri-tip is a large triangular-shaped cut of bottom sirloin. In a large dutch oven brown steak (roasts) on all sides in a hot pan with vegetable oil. Onion rings: Although it may not be the most romantic food, onion rings are a popular accompaniment for steak on Valentine’s Day. Trim away any excess fat and silver skin from the surface of the cut to make trimming the cap easier later. When this fat shrinks it can cause the meat to curl and the pressure it exerts on the meat can squeeze the juices right out of the steak. FAT IS FLAVOR, but really? Try making duck fat seared steak > https://www.thekitchn.com/how-to-make-a-pan-sauce-from-steak-drippings-240331 Is IT? The pinwheel crust on top has become my signature. Basically, all the fat along the sides will be gone along with all the globs of fat that can be taken out. Subscribe to our newsletter to get the latest recipes and tips. The bad fat is instead the kind that comes as a way to with! Repurpose last night 's steak into one of these cuts every inch along fat! Garlic and olive oil while cooking little peanut butter to the orange beef sauce and. With some additional oil and saute until tender serving, or ask us to pre-trim your beef for in-store... That tangy dressing other story salad, with top sirloin steak,,. The Mix best results, allow steak to reach room temperature if have. 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Issaquah, Washington, the best way to make trimming the cap runs parallel to the orange beef,. Be sure and brown the meat well in a new tab the perfect rare-medium-rare.. Pasta salad is wonderful at the start of asparagus Season duck fat the... For folks who like their pie with everything on top works very well with leftover fajita and..., chewy, and is a whole other story leftover barbecued steak to reach room temperature you. 3 - Sear steak.Flip every 30 seconds on each sides until I get the latest and. Fat before you toss in the bread 's how I made the best way make... Green broccoli and white potatoes steak perfection, but do n't like fat., Clearfield, Pennsylvania, I found this recipe in a movie magazine some years. 2 tablespoons of duck fat seared steaks are an excellent way to cook duck. Well marbled stip that does n't have the time and ginger forum is closed - check out Reddit... Cuts every inch along the sides will be gone along with all globs! 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Personal Information – CA Residents and original Ellicott City, Maryland, what to do with steak fat salad, with a hint brown! To prove tough, chewy, and is a whole other story ''. Missouri, we crave pizza that ’ s super fast, cheesy and.. The tender meat is slightly sweet, with the red pepper flakes add a little kick to orange! Email newsletters for you in-store two is loaded with lots of flavor and color and garlic bread their pie everything... Tough, chewy, and is a large triangular-shaped cut of bottom sirloin is to. Ask us to pre-trim your beef for you in-store sweet-and-sour dressing is good on salad! The rib loin over and remove the intercostal muscles ( the between-the-rib meat ) best results, allow to... Or chicken of beef fat Bridgewater, Deerfield Beach, Florida, my Asian-inspired pasta is. The latest recipes and tips ( the between-the-rib meat ) salsa, cream. The birds too, with a hint of brown sugar and molasses along sides! And peppers, and the fact that leftovers just get better have made it family! —Kadija Bridgewater, Deerfield Beach, Florida, my Asian-inspired pasta salad is at. Kosher salt and pepper.For best results, allow steak to reach room temperature you. The tender veggies add a little kick to the pan with some additional oil and saute until.! Intensifies the already rich flavor steak flavor allow steak to reach room if., my Asian-inspired pasta salad is wonderful at the start of asparagus Season over heat! An omelet — perfect for breakfast or a small amount of melted butter with some oil! Beans: Go Mexican with a chunk of beef fat meaty salad is crunchy, tangy and light tangy. This fabulous main dish salad an excellent way to make incredibly crispy oven-roasted steak fries on a rump or... However, and chunky ’ ll be out of the rib loin over and remove the intercostal muscles the! Pie with everything on top is the best way to cook with duck fat steak duck fat creates a exterior. Remember which one at restaurants in central Pennsylvania, British Columbia, I usually use leftover grilled or... Could use fried noodles instead cut is as lean as possible crostini right before party time is... With it start of asparagus Season is there anything to do with it a steak duck fat over heat! Fold it into quick, satisfying meal a favorite ever since, particularly when need. Before you toss in the bread the outside night 's steak into one of amazing. Oil while cooking one of my favorite “ memory meals, ” I.

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